Fermenting food: step by step make your own healthy-boosting ferments and probiotics / Adam Elabd.
Material type:
TextPublisher: London: Dorling Kindersley, 2016Description: 224pISBN: 9780241240663Subject(s): DDC classification: TR 664.024 El11 2016
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Grade School Learning Resource Center Teacher's Corner | Non-fiction | TR 664.024 El11 2016 (Browse shelf) | 1 | Available | GS18374 |
There are no comments on this title.