Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen.
Material type:
TextPublisher: Pasig City : Anvil Publishing, c2007Description: 150 p. : illISBN: 978-971-27-1873-1Subject(s): Food handling | Food service -- Sanitation
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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High School Learning Resource Center Filipiniana Collection | TX 537 M27 M39 2007 (Browse shelf) | Available | HS7593 |
Includes bibliographical references, glossary and index.
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