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Fundamentals of professional cooking and baking / Gene R. Gonzales, Jill F. Sandique.

By: Gonzales, Gene RMaterial type: Text

TextPublisher: Pasig : Anvil Publishing, c2004Edition: Rev. edDescription: 221 p. : illSubject(s): Cookery, Philippines | Baking | Food handling

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Item type	Current location	Call number	Status	Date due	Barcode
Books	High School Learning Resource Center Filipiniana Collection	TX 724.5 P5 G66 2004 (Browse shelf)	Available		HS7597

Includes glossary and index.

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