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Food service and catering management : a practical guide / [by The Maya Kitchen].

By: The Maya KitchenMaterial type: TextTextPublisher: Pasig City : Anvil Publishing, c2004Description: 203 p. : illSubject(s): Food service management | Caterers and catering -- Management
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Item type Current location Call number Status Date due Barcode
Books Books High School Learning Resource Center
Filipiniana Collection 		TX 911.3 M27 M39 2004 (Browse shelf) Available HS7598

Includes bibliographical references, glossary and index.

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