Food service and catering management : a practical guide / by the Maya Kitchen.
Material type:
TextPublisher: Pasig City : Anvil Pub, c2004Description: 203 p. : illSubject(s): Food service | Food service management | Caterers and catering
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
High School Learning Resource Center Filipiniana Collection | TX 911 F65 2004 (Browse shelf) | Available | HS8549 |
Includes glossary, bibliography and index.
There are no comments on this title.