Food safety. / Noel Merino.
Material type:
TextSeries: Introducing issues with opposing viewpointsPublisher: Farmington Hills, MI : Greenhaven Press, 2012Description: 138 p. : col. ill. ; 24 cmISBN: 978-0-7377-5678-4Subject(s): Food adulteration and inspection -- United States | Food industry and trade -- United States -- Safety measures | Food -- Biotechnology -- Safety measures
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High School Learning Resource Center Reference | TX 531 F686 2011 (Browse shelf) | Available | HS11484 |
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| TX 165 E87 1999 The Essential home reference manual. | TX 349 L34 2008 The Prentice hall dictionary of Culinary arts / | TX 349 P768 2016 Philippine food, cooking & dining dictionary / | TX 531 F686 2011 Food safety. / | TX 551 N37 1998 The fat counter / | TX 725 V55 1998 Filipino cuisine. / | TX 728 D34 2000 The Wordsworth dictionary of culinary and menu terms / |
Includes bibliography and index.
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