The hospitality industry : Celia E. Cariǫ, and Ma. Pamela N. Beltran. an introduction /
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High School Learning Resource Center Filipiniana Collection | TX 911 C277 2013 (Browse shelf) | Available | HS11897 |
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TX 820 P895 2015 A practical guide in basic cooking and baking / | TX 833.5 G643 2011 Meals in minutes : | TX 837 L54 2005 Gulay / | TX 911 C277 2013 The hospitality industry : | TX 911 F65 2004 Food service and catering management : | TX 911 V614 2015 Food service and management II / | TX 911 V614 2015 Food service and management II / |
includes bibliographical references.
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