Food service and management II / Jake C. Viana.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
High School Learning Resource Center Filipiniana Collection | TX 911 V614 2015 (Browse shelf) | Available | HS11898 |
Browsing High School Learning Resource Center shelves, Shelving location: Filipiniana Collection Close shelf browser
![]() |
No cover image available |
![]() |
![]() |
No cover image available | No cover image available |
![]() |
||
TX 911 C277 2013 The hospitality industry : | TX 911 F65 2004 Food service and catering management : | TX 911 V614 2015 Food service and management II / | TX 911 V614 2015 Food service and management II / | TX 911.3 M27 M39 2004 Food service and catering management : | TX 911.3 R744 2014 Introduction to hotel & front office operations / | TX 928 C277 2013 Learn and practice hotel housekeeping / |
Includes bibliography.
There are no comments on this title.