Advanced food and quantity cookery / Shiela A. Bernaldez...[et.al.] ; Mariquit B. Balayantoc, editor.
Material type:
TextPublisher: Plaridel, Bulacan : St. Andrew Pub. House, c2014Description: v, 202pages : illustrations ; 24cmISBN: 9789710142910Subject(s): Cookery for institutions | Quantity for cookery
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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High School Learning Resource Center Senior High School | TX 820 A244 2014 (Browse shelf) | 1 | Available | HS11900 |
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| TX769 .P48 2021 Bread making / | TX771 .M55 2016 No-bake cakes and treats : delectable sweets without turning on the oven / | TX 783 A38 2023 The advance art of baking / | TX 820 A244 2014 Advanced food and quantity cookery / | TX 820 R786 2013 Commercial cookery : | TX 907 S58 2020 Economic principles for the hospitality industry / | TX911.3 .C68 2023 Food and beverage management: for the hospitality, tourism and event industries / |
includes bibliographical references.
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