A practical guide in basic cooking and baking / Jose S. Hilario.-- [ et.al ].
Material type:
TextPublisher: Mandaluyong City : Book Atbp, c2015Description: 227 p. ; 22cmISBN: 9786214090020Subject(s): Quantity cookery | Cookery, english | Cooking | Baking
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High School Learning Resource Center Teacher's Corner | TX 820 P895 2015 (Browse shelf) | Available | HS11991 |
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| TX 763 Z85 2014 Baking / | TX 769 D362 2017 Bread and Pastry Production. / | TX 820 G589 2012 Fundamentals of professional cooking / | TX 820 P895 2015 A practical guide in basic cooking and baking / | TX 353 G35 2009 Practical food preservation and processing : a practical guide for small business, hobbyists and enthusiasts / | Z 5814 B724 1968 Books for teachers of english : | Z 678 K192 2016 Library administration practices in its current development / |
Includes references.
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