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Empanut : an added preference for snacks / Carla C. Galotera

By: Galotera, Carla C Material type: Text

TextPublisher: Marikina City: OLOPSC, October 2014Description: viii, 79pages: color illustration; 28cmSubject(s): Snack foodsLOC classification: TX 641.5 G13 2014 | THE00070

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Item type	Current location	Call number	Copy number	Status	Barcode
Thesis	College Learning Resource Center Thesis	TX 641.5 G13 2014 (Browse shelf)	1	Available	THE00070
Thesis	College Learning Resource Center Thesis	TX 641.5 G13 2014 (Browse shelf)	2	Available	THE00077
Thesis	College Learning Resource Center Thesis	TX 740 G178 2014 (Browse shelf)	3	Available	THE00134

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Previous	TX 641.8 V54 2015 Yasaipurin: a new variety of a healthy dessert /	TX 641.8 V54 2015 Yasaipurin: a new variety of a healthy dessert /	TX 641.8 V54 2015 Yasaipurin: a new variety of a healthy dessert /	TX 740 G178 2014 Empanut : an added preference for snacks /	TX 747 Es14 2014 Squid cordon bleu: an alternative for chicken recipe preparation /	TX 767 B935 2015 Acceptability of choco coated bangusillas with nuts: an added energy food as dessert /	TX 767 B935 2015 Acceptability of choco coated bangusillas with nuts: an added energy food as dessert /	Next

Includes appendices and references.

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