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Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck.

By: Child, Julia Contributor(s): Bertholle, Louisette | Beck, Simone, 1904-1991 | Beck, Simone, 1904-1991. Mastering the art of French cooking Material type: Text

TextPublisher: New York : Knopf, 1983Edition: Updated edDescription: xxxi, 684 p.: ill. ; 26 cmISBN: 0394721144 (pbk. : set); 0394721780 (pbk. : v. 1) :; 0394721772 (pbk. : v. 2) :; 0394536282 (hard : set); 0394533992 (hard : v. 1); 0394401522 (hard : v. 2)Subject(s): Cooking, FrenchDDC classification: 641.5944 LOC classification: TX719 | .C454 1983Online resources: Publisher description

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	Non-fiction	CIR TX 719 C536m 2016 (Browse shelf)	Available		CL12125

Vol. 2 by Julia Child and Simone Beck.

Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.

Includes index.

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