The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
Material type:
TextPublisher: New York : Little, Brown and Company, 2008Edition: 1st edDescription: xi, 380 p. : col. ill., ; 27 cmISBN: 9780316118408 (hbk.); 0316118400 (hbk.)Subject(s): Cooking | GastronomyDDC classification: 641.5 LOC classification: TX651 | .P34 2008Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College Learning Resource Center General Circulation | Non-fiction | CIR TX 651 P132f 2008 (Browse shelf) | Available | CL12126 |
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| CIR TP 548 .P93 2018 Wine folly : | CIR TX 724.5 .J3 B234s 2017 Sushi: | CIR TX 651 M478o 2004 On food and cooking : | CIR TX 651 P132f 2008 The flavor bible : | CIR TX 719 C536m 2016 Mastering the art of French cooking / | CIR TX 763 .B747 2011 Illustrated step-by-step baking / | CIR TX 819.A1 F37 2018 The science of spice: |
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