The science of spice: understand flavour and revolutionizing our cooking/ Stuart Farrimond.-
Material type:
TextPublisher: London: Dorling Kindersley c2018Description: 224 p.: col.ill.; 27 cmISBN: 9780241302149Subject(s): Handbooks, manuals, etc | Composition | AnalysisLOC classification: TX 819.A1 | F246s 2018
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | Non-fiction | CIR TX 819.A1 F37 2018 (Browse shelf) | Available | CL12129 |
Includes index
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