The Science of cooking: every question answered to give you the edge/ Stuart Farrimond.--
Material type:
TextPublisher: London: Dorling Kindersley, c2017Description: 256 p.: col. ill.; 27 cmISBN: 9780241229781Subject(s): | | LOC classification: TX 651 | F246 2017
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | CIR TX 651 .F37 2017 (Browse shelf) | Available | CL12130 |
Includes index
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