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Determining the efficiency of bio-fuel produced from three different kinds of decomposed vegetables.

By: Revilla, Keith CContributor(s): Niño Patrick B. Batae, Mariah Emil F. Carmelo, Rachelle Anne J. Reyes, Chloe Neiman D. Santos, Zeiner France M. Sayson and Neil T. TenedorMaterial type: TextTextPublisher: Marikina City March 2019Description: vii, 30pages; illustration; 28cmSubject(s): 1. Biomass energyLOC classification: TP 339 | R47 2019
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Thesis Thesis High School Learning Resource Center
Thesis
TP 339 R47 2019 (Browse shelf) 1 Available THE0696HS

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