Hospitality service management.
Material type:
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
College Learning Resource Center General Circulation | TX 911.2 M38 2012 (Browse shelf) | 1 | Available | CL12206 |
Browsing College Learning Resource Center shelves, Shelving location: General Circulation Close shelf browser
No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TX 911 F93 2019 Front Office Operatins : 3G handy Guide | TX 911 M97 2016 Running a food truck: for dummies | TX 911 S56 2022 Food and beverage service management / | TX 911.2 M38 2012 Hospitality service management. | TX 911.3 B35 2023 Startup guide: bakery | TX 911.3 C87 2023 Customer care, service and hospitality ethics / | TX 911.3 H39 2020 Hotel operations management |
Include bibliographical references and index.
There are no comments on this title.