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Polvo-Jam: an innovative alternative dessert / Noriko A. Quilonio

By: Quilonio, Noriko A Contributor(s): Saraza, Raphael A Material type: Text

TextPublisher: Marikina City: OLOPSC, October 2014Description: x, 132pages: color illustration; 28cmSubject(s): Sensory evaluation | Food processing by -- Products industryLOC classification: TX 773 Q401 2014 | THE00086

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Item type	Current location	Call number	Copy number	Status	Barcode
Thesis	College Learning Resource Center Thesis	TX 773 Q401 2014 (Browse shelf)	1	Available	THE00086
Thesis	College Learning Resource Center Thesis	TX 773 Q401 2014 (Browse shelf)	2	Available	THE00087
Thesis	College Learning Resource Center Thesis	TX 773 Q401 2014 (Browse shelf)	3	Available	THE00151

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