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Ylang-Ylang mousse with mint: another preference for dessert / Ronel Del Rosario

By: Del Rosario, Ronel Material type: Text

TextPublisher: Marikina City: OLOPSC, October 2014Description: ix, 135pages: illustrations; 28cmSubject(s): DessertLOC classification: TX 641.8 D3701 2014 | THE00102, THE00103

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Item type	Current location	Call number	Copy number	Status	Barcode
Thesis	College Learning Resource Center Thesis	TX 641.8 D3701 2014 (Browse shelf)	1	Available	THE00102
Thesis	College Learning Resource Center Thesis	TX 641.8 D3701 2014 (Browse shelf)	2	Available	THE00103
Thesis	College Learning Resource Center Thesis	TX 641.8 D3701 2014 (Browse shelf)	3	Available	THE00154
Thesis	College Learning Resource Center Thesis	TX 641.8 D3701 2014 (Browse shelf)	4	Available	THE00167

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Previous	TX 641.5 G13 2014 Empanut : an added preference for snacks /	TX 641.5 G13 2014 Empanut : an added preference for snacks /	TX 641.5 L9794 2013 Determinants of having snacks among consumers in Marikina City /	TX 641.8 D3701 2014 Ylang-Ylang mousse with mint: another preference for dessert /	TX 641.8 D3701 2014 Ylang-Ylang mousse with mint: another preference for dessert /	TX 641.8 D3701 2014 Ylang-Ylang mousse with mint: another preference for dessert /	TX 641.8 D3701 2014 Ylang-Ylang mousse with mint: another preference for dessert /	Next

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