On toast: tartines, crostini, and open-faced sandwiches
Material type:
TextPublisher: USA Quarto Publishing 2016Description: 192 pages: colored illustrations ; 21cmISBN: 9781631590771Subject(s): Sandwiches | BreadLOC classification: TX 769 R35 2016
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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High School Learning Resource Center General Circulation | TX 769 R35 2016 (Browse shelf) | 1 | Available | HS14002 |
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| TX 765 H765 2015 Home baker : more than 160 baking recipes / | TX 767 L222 2013 Chocolate / | TX 767 Z12 2015 Chocolate chip sweets : favorite recipes from celebrated chefs / | TX 769 R35 2016 On toast: tartines, crostini, and open-faced sandwiches | TX 769 .S77 2017 Leiths: how to cook bread/ | TX 770 M83 B84 1991 Muffins, scones & teacakes / | TX 770 T37 2022 Flour power: the practice and pursuit of baking sourdough bread |
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