Economic principles for the hospitality industry / Siu, Ricardo C.S.
Material type:
TextPublisher: London: Routledge, c2020Description: 221 pages; 24cmISBN: 9781138090651Subject(s): Hospitality industryLOC classification: TX 907 S58 2020
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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High School Learning Resource Center Senior High School | TX 907 S58 2020 (Browse shelf) | 1 | Available | HS13965 |
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| TX 783 A38 2023 The advance art of baking / | TX 820 A244 2014 Advanced food and quantity cookery / | TX 820 R786 2013 Commercial cookery : | TX 907 S58 2020 Economic principles for the hospitality industry / | TX911.3 .C68 2023 Food and beverage management: for the hospitality, tourism and event industries / | TX 911.3 R47 2016 Restaurant startup | TX 911.3 R47 2016 Resort management |
includes index
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