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Quality service of kowloon west food house / Neuman Peter G. Castillo

By: Castillo, Neuman Peter G Contributor(s): Sarmeinto, Regina Rae C Material type: Text

TextPublisher: Marikina City: OLOPSC, October 2012Description: 43 pages: 28cmSubject(s): Hotel and Restaurant ManagementLOC classification: HP 5415.5 C27 2012 | THE00152

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Thesis	College Learning Resource Center Thesis	HP 5415.5 C27 2012 (Browse shelf)	1	Available		THE00152

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