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Squid cordon bleu: an alternative for chicken recipe preparation / Kim Carla S. Escoto

By: Escoto, Kim Carla S Material type: Text

TextPublisher: Marikina City: OLOPSC, October 2014Description: 101 pages; 28cmSubject(s): Palatibility | SquidLOC classification: TX 747 Es14 2014 | THE00158

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	College Learning Resource Center Thesis	TX 747 Es14 2014 (Browse shelf)	1	Available		THE00158

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