Food and wine tourism / 3G E-learning
Material type:
TextPublisher: New York, NY: 3G E-learning, c2023Edition: 2ndDescription: ix, 403 pages: color illustrations; 23cmISBN: 9781984679536Subject(s): Food tourism | Wine tourismLOC classification: G 155 F66 2023 | CL12390
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College Learning Resource Center General Circulation | G 155 F66 2023 (Browse shelf) | 1 | Available | CL12390 |
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| G 155 .A1 .H236 2019 3G handy guide | G 155.A1 M67 2019 Marketing and managing tourism destinations / | G 155.A1 P635 2018 Tourism marketing for small business/ | G 155 F66 2023 Food and wine tourism / | G 155 K63 2021 Cross-cultural aspects of tourism and hospitality: a services marketing and management perspective | G 155 P6 R53 2016 Ecotourism: inquiry-based learning approach/ | G 155.7 K81 2018 Marketing research for the tourism, hospitality and events industries / |
Includes index.
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