Bakery and confectionery technology / Anju Singh.
Material type:
TextPublisher: New Delhi, India : Random Publications LLP, c2023Description: 288 pages ; 25 cmISBN: 9788196068462Subject(s): Baking | Bakeries | Baked products industry | Baked products | ConfectioneryLOC classification: TX763 | .S55b 2023
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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High School Learning Resource Center Senior High School | TX763 .S55 2023 (Browse shelf) | 1 | Available | HS14146 | |
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Books
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High School Learning Resource Center Senior High School | TX763 .S55b 2023 (Browse shelf) | 2 | Available | SHB00011 |
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| TX714 .M55 2020 Cooking basics / | TX 747 S334 2009 Seafood / | TX763 .P48 2023 Baking / | TX763 .S55 2023 Bakery and confectionery technology / | TX763 .S55b 2023 Bakery and confectionery technology / | TX767.C5 D85 2024 The little book of chocolate desserts : make your own desserts at home / | TX 769 B37 2015 Bread and pastry production |
Includes bibliography and index.
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