Food and beverage management: for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham, Amy Hollier
Material type:
TextPublisher: Oxford, Goodfellow Publisher, c2023Edition: 6thDescription: x, 367 pages; 25 cmISBN: 9781915097262Subject(s): Food management | Beverage management | Event management | Tourism | Hospitality industriesLOC classification: TX911.3 | .C68 2023
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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High School Learning Resource Center Senior High School | TX911.3 .C68 2023 (Browse shelf) | 1 | Available | HS14172 |
Includes index
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