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Food quality control of selected samgyeopsal stores in Marikina: basis for food safety program / Jem Raseck S. Cantalejo, Renalyn B. Galo, Grace Angelo Q. Manaloto

TextPublisher: Marikina City: OLOPSC, c2022Description: 93 pages; 28 cmSubject(s): Food industry and trade -- Quality control | Food Safety ProgramLOC classification: TP 370 C36 2022 | THE00533

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Thesis	College Learning Resource Center Thesis	TP 370 C36 2022 (Browse shelf)	1	Available		THE00533

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