The advance art of baking / 3G E-learning
Material type:
TextPublisher: New York; 3G E-learning LLC, c2023Description: 357 pages ; color illustration ; 25 cmISBN: 9781984679819Subject(s): BakingLOC classification: TX 763 | A38 2023
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
High School Learning Resource Center Senior High School | TX 783 A38 2023 (Browse shelf) | 1 | Available | HS14258 |
Browsing High School Learning Resource Center shelves, Shelving location: Senior High School Close shelf browser
|
|
|
|
|
|
|
||
| TX 769 B37 2015 Bread and pastry production | TX769 .P48 2021 Bread making / | TX771 .M55 2016 No-bake cakes and treats : delectable sweets without turning on the oven / | TX 783 A38 2023 The advance art of baking / | TX 820 A244 2014 Advanced food and quantity cookery / | TX 820 R786 2013 Commercial cookery : | TX 907 S58 2020 Economic principles for the hospitality industry / |
There are no comments on this title.