Catering and kitchen management
Material type:
TextPublisher: New Delhi, India: ABD Publishers, c2024Edition: First editionDescription: 256 pages; 23cmISBN: 9788196365165Subject(s): Catering management | Kitchen management | Food services management | Caterers and catering -- ManagementLOC classification: TX 911.3 .M27 M38 2024 | CL12648
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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College Learning Resource Center General Circulation | TX 911.3 .M27 M38 2024 (Browse shelf) | 1 | Available | CL12648 | |
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Books
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High School Learning Resource Center Senior High School | TX921 .M37 2024 (Browse shelf) | Available | SHB00009 |
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| TX 911.3 .M27 B35 2017 Banquet management / | TX 911.3 .M27 G87 2024 Aviation hospitality management / | TX 911.3 .M27 L36 2013 Catering and kitchen management / | TX 911.3 .M27 M38 2024 Catering and kitchen management | TX 911.3 .M27 .P957 2019 Principles of restaurant reception supervision/ | TX 911.3 .M27R434 2018 Resort management / | TX 911.3 M45 M38 2009 Fundamentals of menu planning / |
Includes bibliography and index.
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