Principles of health and safety and food safety : supervision in hospitality service / Janaina Peixoto.
Material type:
TextNew York : #G E-Learning, 2024Edition: 2nd EditionDescription: 317 pages : color illustrations ; 26 cmISBN: 9781984689085Subject(s): Food safety measures | Health and safetyLOC classification: TX531 | .P379 2024
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center | CIR TX531 .P379 2024 (Browse shelf) | Available | CL12718 |
Includes references and index.
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