Sustainable hospitality management : Designing meaningful encounters with talent and technology / edited by Huub Ruel and Angelique Lombarts.
Material type:
TextSeries: Advance Series In ManagementPublisher: London : Emerald Pub., 2021Description: xviii, 193 pages ; 26 cmISBN: 978-1-83909-266-4Subject(s): Hospitality industry -- Management | Sustainable tourismLOC classification: TX911.3 | .Su964 2021
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | CIR TX911.3 .Su964 2021 (Browse shelf) | 1 | Available | CL12740 |
Browsing College Learning Resource Center shelves, Shelving location: General Circulation Close shelf browser
|
|
|
|
|
|
|
||
| CIR TX911.3 .M27G87 2024 Aviation hospitality management / | CIR TX911.3 .M27W286 2023 How to create sustainable hospitality : A handbook for guest participation / | CIR TX911.3 .M432 2024 Catering hospitality and tourism / | CIR TX911.3 .Su964 2021 Sustainable hospitality management : Designing meaningful encounters with talent and technology / | CIR TX911.3 .B574 2024 Bar management and control / | CIR TX911.3 .L693 2024 3G handy guide : front office operations / | CIR TX911.3 .M27 .M432 2024 Catering and kitchen management / |
Includes references.
There are no comments on this title.