Leiths: how to cook bread/ Jenny Stringer, Claire Macdonald, Camilla Schneideman
Material type:
TextSeries: LeithsPublisher: London: Quadrille, c2017Description: 160 pages color illustrations; 23 cmSubject(s): Cooking (Bread)LOC classification: TX 769 | .S77 2017
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
High School Learning Resource Center General Circulation | TX 769 .S77 2017 (Browse shelf) | 1 | Available | HS14690 |
Browsing High School Learning Resource Center shelves, Shelving location: General Circulation Close shelf browser
|
|
|
No cover image available |
|
|
|
||
| TX 767 L222 2013 Chocolate / | TX 767 Z12 2015 Chocolate chip sweets : favorite recipes from celebrated chefs / | TX 769 R35 2016 On toast: tartines, crostini, and open-faced sandwiches | TX 769 .S77 2017 Leiths: how to cook bread/ | TX 770 M83 B84 1991 Muffins, scones & teacakes / | TX 770 T37 2022 Flour power: the practice and pursuit of baking sourdough bread | TX771 R54 2011 Fabulous brownies / |
Includes index
There are no comments on this title.