Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung.
Material type:
TextPublisher: Manila : EDRIC Publishing House, 2025Description: 132 pages; 22 cmISBN: 978-621-478-141-6Subject(s): Hospitality industry | Safety regulations | Tourism industryLOC classification: FIL TX 911.3 .Y48 2025 | CL12900
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College Learning Resource Center Filipiniana Collection | FIL TX 911.3 .Y48 2025 (Browse shelf) | 1 | Available | CL12900 |
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| FIL TX 911.3 .M3S Applied business tools and technologies in tourism and hospitality industry : 3rd edition / | FIL TX 911.3 .P4E83 2024 Human resource management in the hospitality and tourism industry / | FIL TX 911.3 .R67 2025 Food and beverage services / | FIL TX 911.3 .Y48 2025 Risk management with HACCP as applied to safety, security and sanitation / | FIL TX 911.3 M27 P47f 2016 Food service management in the philippines. | FIL TX 911.5 .M46 2025 Research in tourism and hospitality / | FIL TX 725 .M37 2026 Halal cookery / |
Includes bibliography.
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