Kitchen essentials & basic food preparation / Lyka M. Velasquez.
Material type:
TextPublisher: Manila : EDRIC Publishing House, 2024Description: 96 pages : ill.; 22 cmISBN: 978-621-478-090-7Subject(s): Food preparation | Food service managementLOC classification: FIL TX 820 .V45 2024 | CL12905
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center Filipiniana Collection | FIL TX 820 .V45 2024 (Browse shelf) | 1 | Available | CL12905 |
Includes glossary and bibliography.
There are no comments on this title.