Food and beverage services / Francis Alvin E. Rosalda; Angela Marie L. Vizconde.
Material type:
TextPublisher: Manila : EDRIC Publishing House, 2025Description: 94 pages; 22 cmISBN: 978-621-478-112-6Subject(s): Food service managementLOC classification: FIL T 911.3 .R67 2025 | CL12924
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College Learning Resource Center Filipiniana Collection | FIL TX 911.3 .R67 2025 (Browse shelf) | 1 | Available | CL12924 |
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