Human resource management in the hospitality and tourism industry / Emma M. Escobar.
Material type:
TextPublisher: Manila : EDRIC Pub. House, 2025Description: 90 pages; 22 cmISBN: 978-621-478-081Subject(s): Hospitality industry -- Personnel managementLOC classification: FIL TX 911.3 .P4 E83 2024 | CL12930
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center Filipiniana Collection | FIL TX 911.3 .P4E83 2024 (Browse shelf) | CL12930 | Available | CL12930 |
Browsing College Learning Resource Center shelves, Shelving location: Filipiniana Collection Close shelf browser
|
No cover image available |
|
No cover image available |
|
|
|
||
| FIL TX 724.5 .P5 U72 2018 The world of Filipino cooking : food and fun in the Philippines / | FIL TX 911.3 .E87 2024 Quantity food production : a guide for commercial cooking NCIII : | FIL TX 911.3 .M3S Applied business tools and technologies in tourism and hospitality industry : 3rd edition / | FIL TX 911.3 .P4E83 2024 Human resource management in the hospitality and tourism industry / | FIL TX 911.3 .R67 2025 Food and beverage services / | FIL TX 911.3 .Y48 2025 Risk management with HACCP as applied to safety, security and sanitation / | FIL TX 911.3 M27 P47f 2016 Food service management in the philippines. |
Includes references.
There are no comments on this title.