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The coffee dictionary : an A--Z of coffee, from growing & roasting to brewing & tasting / $c Maxwell Colonna-Dashwood ; illustrated by Tom Jay

By: Contributor(s): Material type: TextLondon : Mitchell Beazley, 2017Description: 253 pages : color illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781784723019
Subject(s): LOC classification:
  • TX 415  .C655 2017
Summary: "Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference--a perfect brew for coffee lovers!"--Publisher's description.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books High School Learning Resource Center Reference Reference REF TX 415 .C655 2017 (Browse shelf(Opens below)) 1 Available HS14780

Includes index.

"Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference--a perfect brew for coffee lovers!"--Publisher's description.

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