I am a Filipino and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.
Material type:
TextNew York : Artisan, c2018Description: 352 pages color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9781579657673
- TX 724.5.P5 P66 2018
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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High School Learning Resource Center Filipiniana Collection | Non-fiction | FIL TX 724.5.P5 P66 2018 (Browse shelf(Opens below)) | 1 | Available | HS14778 |
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| FIL TX 724.5.P5 .R49 2008 Mama Sita's lutong bahay : pang-araw-araw at panghandaan : tradisyunal at makabagong lutuing Pilipino / | FIL TX 724.5.P5 .R494f 2010 Discover Mama Sita's : flavors of the Philippine Islands (traditional and contemporary Filipino dishes made easy for home cooks in the Middle East. | FIL TX 724.5.P5 .T47 2023 Mama Sita's Homestyle Recipes : a hearty selection of traditional contemporary Filipino dishes made easy for the home cook / | FIL TX 724.5.P5 P66 2018 I am a Filipino and this is how we cook / | FIL Z 52.5 W67 B45 1994 Learing WordStar for secondary schools / | FIL BF 199 F826u 2019 Understanding the self/ | FIL PL 5665.2 C284 2007 I'd like to speak Filipino 3: |
Includes index.
Introduction : why not filipino food? -- Adobo : our national dish -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.
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