Discover Mama Sita's : flavors of the Philippine Islands (traditional and contemporary Filipino dishes made easy for home cooks in the Middle East.
Material type:
TextPhilippines : Marigold Marketing Services Inc., 2010Edition: Middle East Edition; First editionDescription: 103 pages : color illustration ; 21 cmContent type: - text
- unmediated
- volume
- 9789719121930
- TX724.5.P5 .R494f 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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High School Learning Resource Center Filipiniana Collection | Non-fiction | FIL TX 724.5.P5 .R494f 2010 (Browse shelf(Opens below)) | 1 | Available | HS14814 |
Includes index.
"How do you prepare Easy Rellenog Bangus? Skinless Rellenong Bangus p.60 Can you capture the flavor of Bibingka using a non-stick pan? Bibingkreps p. 32 How do you make Lumpiang Sariwa? Lumpiang Sariwa p.20 Can you Make Chicken Sisig? Chicken Sisig p.76 On the 16th of March 1521, Ferdinand Magellan came halfway around the world to feast on our shores. Now discover the feast for yourself." -- Amazon.com
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