Spears, Marian C. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian G. Spears, Allen G. Vaden. 
 - New York :  Macmillan,  c1985. 
 - xxii, 737 p. : ill. 
<br/><br/> Includes references, appendices, and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management