Hirsch, Sylvia Balser <br/><br/>
A salute to chocolate / 
by Sylvia Balser Hirsch and Morton Gill Clark. 
 - New York :  Gracemery Books,  c1968. 
 - 218 p. : ill. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Chocolate)