Raymond, Christian J. <br/><br/>
Food safety the HACCP way :  safeguarding against foodborne illness: staff handbook / 
writer: Christian J. Raymond, editor: Wendy A. Golden. 
 - East Lansing, MI :  Educational Institute of the American Hotel & Motel Association,  c1994. 
 - 24 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures.<br/>Food handling--Handbooks, manuals, etc.