TY  - BOOK
AU  - Raymond,Christian J.
TI  - Food safety the HACCP way: safeguarding against foodborne illness: staff handbook 
PY  - 1994///
CY  - East Lansing, MI
PB  - Educational Institute of the American Hotel & Motel Association
KW  - Food industry and trade
KW  - Safety measures
KW  - Food handling
KW  - Handbooks, manuals, etc
ER  -