Kraus, Barbara. <br/><br/>
The Barbara Kraus 1979 carbohydrate guide to brand names and basic book / 
Barbara Kraus. 
 - New York :  New American Library,  1979. 
 - 104 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Carbohydrates.