Serv Safe essentials. 

 - 3rd ed. 
 - Chicago :  National Restaurant Association Educational Foundation,  c2004. 
 - 1v. (var pgs) : part.col. ill. 
<br/><br/> Includes appendices and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food service--Sanitation.