Brown, Douglas Robert, 1960- <br/><br/>
The restaurant manager's handbook :  how to set up, operate, and manage a financially successful food service operation / 
Douglas Robert Brown. 
 - 3rd ed. 
 - Ocala, FL :  Atlantic Publishing,  c2003. 
 - 1v. (various pagings) 
<br/><br/> Includes glossary and index.  With accompanying CD-Rom. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management