Morgan, James L. <br/><br/>
Culinary creation :  an introduction to foodservice and world cuisine / 
by James L. Morgan. 
 - Oxford, UK :  Butterworth-Heinemann,  c2006. 
 - xxii, 370 p. : ill. 
<br/><br/> Includes bibliographical references, glossary and index.  With accompanying CD-Rom. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Cookery, International.