TY  - BOOK
AU  - Morgan,James L.
TI  - Culinary creation: an introduction to foodservice and world cuisine 
PY  - 2006///
CY  - Oxford, UK
PB  - Butterworth-Heinemann
KW  - Food service
KW  - Cookery, International
N1  - Includes bibliographical references, glossary and index; With accompanying CD-Rom
ER  -