Arduser, Lora. <br/><br/>
Food service menus :  pricing and managing your food service menu for maximum profit / 
by Lora Arduser. 
 - Ocala, FL :  Atlantic Publishing,  c2003. 
 - 143 p. : ill. 
 - The food service professional guide to ; 12 .
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Prices<br/>Restaurants--Prices<br/>Menus