Fullen, Sharon L. <br/><br/>
Controlling restaurant & food service labor costs / 
by Sharon L. Fullen. 
 - Ocala, FL :  Atlantic Publishing,  c2003. 
 - 144 p. 
 - Food service professionals guide to ; 7 .
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Labor productivity<br/>Food service--Cost control